Vovk, S. O., Institute of Agriculture and Breeding of Animals in Western Region of Ukraine, Ukraine
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Vol 4, No 1 (2010) - Experimental works
CHANGES IN FATTY ACID COMPOSITION OF TOTAL LIPIDS AND THE LEVEL OF LIPID PEROXIDATION PRODUCTS IN THE RESIDUAL YOLK OF EMBRYOS DEPENDING ON THE CONTENT OF VITAMINS А, D3, Е IN DIET OF GEESE IN THE REPRODUCTIVE PERIOD
Abstract PDF (Українська)
ISSN: 2311-0783