Author Details

Vovk, S. O., Institute of Agriculture and Breeding of Animals in Western Region of Ukraine, Ukraine

  • Vol 4, No 1 (2010) - Experimental works

    CHANGES IN FATTY ACID COMPOSITION OF TOTAL LIPIDS AND THE LEVEL OF LIPID PEROXIDATION PRODUCTS IN THE RESIDUAL YOLK OF EMBRYOS DEPENDING ON THE CONTENT OF VITAMINS А, D3, Е IN DIET OF GEESE IN THE REPRODUCTIVE PERIOD


    Abstract  PDF (Українська)