ФРУКТОВО-ОВОЧЕВІ СОКИ З ПРЕБІОТИЧНОЮ АКТИВНІСТЮ

Анотація

Prebiotics - physiologically functional food ingredient in a complex substance or substances that enhances the biological activity of the normal microflora kyshechnyka.V technologies of fruit and vegetable juice using enzymatic treatment of crushed fruit weight in order to increase the output of juice or light. We have developed a technology for juices with pulp directly from apple i carrot puree, by controlled enzymatic hydrolysis. Fermentoliz performed at T = 37 ° C, pH = 4,5-5, process duration 2 hours. Thus the use enzymes at a controlled hidrolizi fruit and raw ovochevoï is expedient i can receive product enriched prebiotykamy for use in functional foods.