Pandyak, Ihor, Ivan Franko National University of Lviv, Ukraine
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Vol 20, No 1 (2026) - Experimental works
CONTENT OF BIOLOGICALLY ACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF BERRY FRUITS FROM ARONIA MELANOCARPA, PRUNUS SPINOSA, SAMBUCUS NIGRA AND RUBUS FRUTICOSUS
Abstract PDF
ISSN: 2311-0783